Potato Gratin

Extra Mile Staff

Shared by Mary W.
The Hartford

INGREDIENTS:

4 Potatoes, peeled and sliced thin
1 tablespoon Butter
4 cloves Garlic, minced or sliced thin
2 cups Heavy cream
½ cup (or more) Swiss or Gruyere cheese, grated
Salt and pepper to taste
Nutmeg to taste

PREPARATION:

Preheat oven to 375 degrees.

1. Melt butter in a heavy saucepan. Add garlic and sweat briefly.

2. Add heavy cream. Bring to a boil then simmer until 1½ cups remain.

3. Season with salt, pepper and nutmeg. Liquid should almost taste over-seasoned.

4. In a large bowl, combine sliced potatoes and cheese. Toss well to combine.

5. Spray a 13-inch by 9-inch baking pan with vegetable spray. Layer potato-and-cheese mixture evenly in the baking pan.

6. Pour heavy cream mixture evenly over layered potatoes.

7. Bake for 1 hour or until potatoes are tender and there is a deep brown crust on top. Let rest for 5 minutes and serve.

Serves 4

Download this and our other Thanksgiving recipes.

(Visited 139 times, 1 visits today)

Leave a Reply

Comments are subject to moderation and removal without cause or justification and may take up to 24 hours to be seen in comments. At Extra Mile we do not have access to personal policy information, please do not include personal identification information. If you have questions or concerns regarding your policy, please log into your account at our customer service center or you can speak directly to a Customer Service Representative.