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1 cup Shortening
1 cup Sugar
2 cup Flour
¼ teaspoon Salt
2 teaspoons Baking powder
1 can Blueberry pie filling
2 tablespoons Butter or Margarine, melted
½ cup Flour
¼ cup Sugar
In a small bowl, mix together
1. Heat oven to 350 and grease a 9 x 13 inch baking dish.
2. In a medium to large size bowl, cream shortening, sugar and eggs.
3. Add flour, baking powder and salt. Mix well.
4. Spread half the batter in the baking dish and top with the blueberry pie filling.
5. Spread remaining batter on top of blueberry pie filling. Sprinkle with topping.
Alternative topping: If made without topping, sprinkle with confectioners’ sugar after baking.
1 – 16 ounce package of Ziti
1 pound Ground beef
1 – 15 ounce container of Ricotta cheese
½ cup grated Parmesan cheese
¼ cup chopped Parsley
1 Egg, slightly beaten
¾ teaspoon salt
¼ teaspoon black pepper
2 – 15 ounce or 1 – 20 ounce jar spaghetti sauce
1 – 8 ounce package shredded Mozzarella cheese
1. Pre-heat oven to 350.
2. Prepare ziti as directed on package, drain and set aside.
3. Melt butter in large skillet over medium heat. Brown ground beef.
4. In a large bowl, mix Ricotta, Parmesan cheese, parsley, egg, salt, pepper and half of the spaghetti sauce. After well mixed, mix in the cooked ground beef.
5. Add cooked ziti that you had set aside in step 1 and toss gently to coat well.
6. Add combined ingredients to a 13 x 9 inch baking pan and pour remaining spaghetti sauce evenly over the ziti mixture.
7. Sprinkle top with Mozzarella cheese.
8. Bake for 25 to 30 minutes or until hot and bubbly.
Traveling Tip: Once cooked through, cover immediately with a double thickness of aluminum foil. This will help keep the food hot for up to an hour.
1 pound kielbasa, sliced into ½ inch pieces
1 cup Apricot preserves
2 tablespoons Lemon juice
2 teaspoons Dijon mustard
¼ teaspoon Ginger
Butter for heating skillet on stove top
1. In a sauce pan on low to medium heat, combine and heat the apricot preserves, lemon juice, Dijon mustard, and ginger.
2. Melt butter in large skillet over medium heat. Add sliced kielbasa and cook until lightly brown on outside and heated through.
3. Add cooked kielbasa to the sauce pan and mix so kielbasa is coated with sauce.
4. Place slices on a platter and serve with hors d’oeuvres picks
Serving Tip: If doubling or tripling recipe, consider adding the cooked ingredients from step 1 and 2 to a crock pot set to low or warm.
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